Third Eye Restaurant & Bar Bristol Menu in Bristol

175ml / Bottle

175ml / Bottle

175ml / Bottle

Bottle

Handmade steamed dumplings filled with spiced chicken mince, served with a tangy tomato chutney.

Handmade steamed chicken dumplings stir-fried with bell peppers, onions, garlic, soy, and red chilli sauce.

Tender chicken stir-fried with peppers, onion, chilli, and soy-based sauce.

Nepalese-style marinated chicken, mixed with tangy sauce - served cold.

Juicy chicken marinated in yogurt and spices, grilled until smoky.

Ground lamb seasoned with spices, formed onto skewers and grilled.

King prawns sautéed in a spicy garlic-chilli and tomato sauce.

Crispy poppadums served with mint, tamarind, and mango chutneys - served cold.

Deep-fried pastry pockets filled with spiced potato and peas.

Crisp onion fritters made with gram flour and warming spices.

Stir-fried potato wedges mixed with Himalayan pepper, butter, and herbs.

Paneer cubes stir-fried with peppers and chilli-soy sauce.

Traditional Newari lentil pancakes - made from lentils soaked overnight, ground into a smooth batter, and pan-fried to perfection.

Tangy street-style mix of puffed rice, spices, veggies, peanuts, and crunchy noodles - served cold.

Spiced mashed potatoes deep-fried to golden perfection - served with sweet yogurt & tamarind sauce.

Handmade steamed dumplings filled with chopped veggies, served with tangy tomato chutney.

Fried potatoes mixed with peppers, onion, chilli, and soy-based sauce.

Paneer in spicy garlic-tomato sauce with onions.

A comforting bowl of traditional Nepali curry - chicken or lamb slow-cooked with house spices, onions, and tomatoes for deep flavour. Served with your choice of rice or naan.

Grilled chicken tikka simmered in a creamy, spiced tomato sauce.

Tender lamb cooked with fresh spinach and traditional spices.

Slow-cooked chicken or lamb or cod fish in a thick, flavourful gravy made with spiced onions, tomatoes.

Tender chicken or lamb cooked in a rich, aromatic sauce with bold spices, tomatoes, and peppers.

A South Indian-style chicken or lamb curry cooked with tomatoes, onions, and roasted spices.

Tender cod fish or king prawn cooked in a rich, spiced tomato, coconut milk, and tamarind sauce.

Juicy king prawns or seabass fish in a creamy tomato masala sauce, finished with fresh coriander and warming spices.

Paneer cubes simmered in a creamy tomato and buttery sauce with a hint of fenugreek.

Paneer cubes cooked with fresh spinach and traditional spices in a creamy sauce.

A comforting dish of chickpeas and potatoes or red kidney beans and potatoes slow-cooked in a spiced tomato and onion gravy, finished with warming Nepali spices.

Slow-cooked black lentils infused with garlic, ghee, ginger, and tomatoes - hearty and nourishing.

Slow-cooked yellow split lentils tempered with garlic, cumin, and tomatoes.

Fluffy steamed basmati rice or aromatic pilau rice infused with spices and garnished with crispy onions or egg-fried rice or coconut rice.

Fluffy steamed basmati rice or aromatic pilau rice infused with spices and garnished with crispy onions or egg-fried rice or coconut rice.

Fluffy steamed basmati rice or aromatic pilau rice infused with spices and garnished with crispy onions or egg-fried rice or coconut rice.

Fluffy steamed basmati rice or aromatic pilau rice infused with spices and garnished with crispy onions or egg-fried rice or coconut rice.

Soft, tandoor-baked flatbreads. Choose from classic plain, garlic & butter, spicy Bullet naan with green chillies and coriander, sweet coconut-filled Peshwari, or cheese-filled naan.

Soft, tandoor-baked flatbreads. Choose from classic plain, garlic & butter, spicy Bullet naan with green chillies and coriander, sweet coconut-filled Peshwari, or cheese-filled naan.

Soft, tandoor-baked flatbreads. Choose from classic plain, garlic & butter, spicy Bullet naan with green chillies and coriander, sweet coconut-filled Peshwari, or cheese-filled naan.

Soft, tandoor-baked flatbreads. Choose from classic plain, garlic & butter, spicy Bullet naan with green chillies and coriander, sweet coconut-filled Peshwari, or cheese-filled naan.

Soft, tandoor-baked flatbreads. Choose from classic plain, garlic & butter, spicy Bullet naan with green chillies and coriander, sweet coconut-filled Peshwari, or cheese-filled naan.

Stir-fried noodles tossed in a savoury soy sauce with a hint of MSG.

Traditional Tibetan noodle soup with vegetables and your choice of chicken or veg.

Fragrant basmati rice slow-cooked with your choice of veg or non-veg topping in aromatic spices and herbs.

Choice of Chicken, Lamb, or Vegetable curry (prepared specially for this Thali). Experience a rich and traditional Nepali platter served with: Steamed rice with ghee, Black lentil daal, Aloo Cauli Masala (spiced potato & cauliflower), Saag (sautéed spinach), Fresh salad, Tomato achar (spicy pickle), Yogurt and gulab jamun, Poppadum.

Choice of Chicken, Lamb, or Chana Masala - specific to this set. A traditional Newa-style savoury platter, served with: Beaten and Puffed rice, Aloo achar (potato with tangy pickle), Bhatmas saadeko (spiced roasted soybeans), Baara (lentil pancake), Plain Fried egg, Fresh salad.

Per Person. Pre-Starter: Poppadum Set. Choose any starter. Choose any mains. Served with your choice of Rice or Naan Bread. Dessert: A scoop of Icecream / Coffee.

Warm, syrup-soaked milk dumpling served with a scoop of your choice: chocolate, strawberry, or vanilla ice cream.